甬府香港 Yong Fu Hong Kong

關於我們 Our Story

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浙江寧波，簡稱「甬」，是國家歷史文化名城。它地處東海之濱，屬地內有山川、江湖、河海與平原。它四季分明，物產富饒，素有“魚米之鄉”之美譽。

2011年，甬府在上海創立。自創立之初，即以推廣寧波風味與食材、精心烹製精緻的江南料理，作為餐廳的宗旨。用創始人翁擁軍先生的話形容：我們只選用最新鮮的原料，用最傳統的工藝，烹飪出最地道的口味。

堅守著這個信念，甬府發展至今，旗下已擁有多個相關品牌，及近20家不同的餐廳，分別分佈於北京、上海與香港等地。

2019年秋，甬府來到香港。總廚劉震先生以精湛的技藝與對寧波味道的感悟，帶領團隊在還原傳統的基礎上大膽創新，於甬式風味中融合香港飲食的多元變化，將寧波飲食文化推至一個更富活力的層次。

我們深信：味，來之於初心，回歸於本心。
甬府香港，在香港做最好的寧波菜。

Ningbo, Zhejiang Province, abbreviated as “YONG”, is a famous national historical and cultural city in China, which is located on the coast of the East China Sea, with plains, mountains, rivers, lakes and seas in its territory. The four distinct seasons have bestowed richness of products on this area making it known as the “land of fish and rice”.

In 2011, Yong Fu was founded in Shanghai. Since the very beginning, its mission has been to promote the flavors and ingredients of Ningbo and to present exquisite Jiangnan cuisine. In the words of Yong Fu’s founder, Mr. Weng Youjun, we use only the freshest ingredients and the most traditional techniques to cook the most authentic flavors.

With this belief, Yong Fu has developed a number of related brands and operated nearly twenty restaurants nationwide in Beijing, Shanghai and Hong Kong.

In the fall of 2019, Yong Fu came to Hong Kong. Yong Fu Hong Kong’s Head Chef, Mr. Liu Zhen, leads a team of chefs to innovate boldly while restoring the tradition. With his exquisite skills and sense of Ningbo flavors, he and his team blend the diverse variations of Hong Kong cuisine with the flavors of Ningbo, pushing Ningbo food culture to a more vibrant level.

With a strong believe that taste comes from the heart and returns to the essence, Yong Fu Hong Kong strives to make the best Ningbo food in Hong Kong.