行政總廚：劉震
Executive Chef: Zhen Liu

「因爲愛,故癡迷。」
“His obsession with cuisine is fuelled by his love for food.”

行政總廚劉震先生在受訓於中廚專業學院期間，研習中餐不同派系的菜式，涵養了豐富的中式餐飲知識。畢業後投身餐飲行業，曾多年擔任五星級酒店行政總廚。有感於故鄉寧波深厚的文化地域與豐富的漁獲資源，他追隨甬府創始人翁擁軍先生二十多年，潛心鑽研寧波的餐飲文化與技藝，將甬府打造為融合傳統、大膽創新的精緻寧波菜代表品牌。2019年，他與團隊開辦香港甬府，發揮自身對於食材的深入理解，大膽嘗試以寧波手法演繹香港本地食材，為甬府的精緻寧波菜注入新活力。

在香港甬府的每一道菜餚中，我們都能品嘗到劉震先生對於美食的熱愛。

During his training at the Chinese Culinary Institute, Mr. Liu Zhen, the Executive Chef, studied different schools of Chinese cuisine and acquired a wealth of knowledge in Chinese cuisine. After graduation, he joined the culinary industry and worked as the Executive Chef of a five-star hotel for quite a few years.
Inspired by the in-depth culture of his hometown Ningbo and the rich fishery resources, he followed the founder of Yong Fu, Mr Weng Yongjun, for more than 20 years and devoted himself to researching the culture and techniques of Ningbo cuisine, building Yong Fu into a representative brand of exquisite Ningbo cuisine that combines tradition and bold innovation.
In 2019, he and his team set up Yong Fu Hong Kong to bring his in-depth understanding of ingredients and boldly experiment with local Hong Kong ingredients in a Ningbo style, bringing new vibrations to Yong Fu’s exquisite Ningbo cuisine. 
Mr Liu’s passion for food is evident in every dish served at Yong Fu Hong Kong.