香港甬府 Yong Fu Hong Kong
關於我們 Our Story
2011年，甬府在上海創立。自創立之初，即以推廣寧波風味與食材、精心烹製精緻的江南料理，作為餐廳的宗旨。用創始人翁擁軍先生的話形容：我們只選用最新鮮的原料，用最傳統的工藝，烹飪出最地道的口味。
2019秋，甬府來到香港。
In 2011, Yong Fu was founded in Shanghai. Since the very beginning, its mission has been to promote the flavors and ingredients of Ningbo and to present exquisite Jiangnan cuisine. In the words of Yong Fu’s founder, Mr. Weng Youjun, we use only the freshest ingredients and the most traditional techniques to cook the most authentic flavors.
In the fall of 2019, Yong Fu starts a new journey in Hong Kong by opening its Hong Kong Branch.
行政總廚 Our Chef
行政總廚劉震先生在受訓於中廚專業學院期間，研習中餐不同派系的菜式，涵養了豐富的中式餐飲知識。畢業後投身餐飲行業，曾多年擔任五星級酒店行政總廚…
During his training at the Chinese Culinary Institute, Mr. Liu Zhen, the Executive Chef, studied different schools of Chinese cuisine and acquired a wealth of knowledge in Chinese cuisine. After graduation, he joined the culinary industry and worked as the Executive Chef of a five-star hotel for quite a few years….
